In 1996, Paul Conforti celebrated the end of his rigorous first year at Harvard Business School (HBS) with friends when conversation turned to Paul's passion for service businesses and his desire to start a restaurant company. The ensuing brainstorm session quickly focused on desserts.

With classmates Kristen Krzyzewski and Kim Moore, Paul spent the second year at HBS writing the business plan. By the time they were finished, the group was convinced they had a winning idea. Room for Dessert would be the Robin Hood of Dessert - making super-premium desserts available to everyone, not just to those who frequent fine-dining restaurants and fancy hotels.

Paul and Kim graduated, committed to opening Room for Dessert in Boston. While in search of the perfect location, Paul joined a start-up Mexican restaurant as a server and shift supervisor. Kim joined the ranks of The Cheesecake Factory, where she plated desserts and made espresso drinks. Setting the unofficial record as the lowest paid graduates of Harvard Business School, the pair gained priceless insights into the restaurant business and convinced investors of the strength of their resolve.

On July 1, 1998, their resolve paid off. Now called Finale Desserterie & Bakery- they opened their first location in Boston's Park Plaza - nestled between bustling Newbury Street and the Theatre District. Executive Pastry Chef Nicole Coady joined the team to create the sensational desserts that would be so critical to the success of Finale.

By Valentine's Day 1999, things started to simmer at Finale. Articles in the Boston Globe, Pastry Art & Design and Bon Appetit, and inclusion on the TV Food Network's "Best of Dessert" and "Best of Boston" introduced Finale to dessert-lovers across the country. And Best Dessert Awards started to roll in. Finale's mission was (and still is) to create sensational dessert experiences for every guest, every day. Give them a reason to come back, and a reason to tell their friends to give Finale a try.

In October 2002, the Finale team opened a second Desserterie in Harvard Square-taking the concept back to the place where it was born. That same year, they opened a centralized Pastry Kitchen where Chef Coady and her team create all of the sensational desserts. The third Desserterie opened in Brookline's Coolidge Corner in July 2006. More locations are under consideration throughout the region. New England is just the start of realizing the dream to create sensational dessert experiences all across the country.

• skydrive. 网络硬盘25G 的总容量太诱人了. 和朋友要传什么大点的东西, 或者自己要保存点什么都很方便了.
• Events calender. 朋友圈子想弄点什么活动很方便组织. 尤其是在一个城市, 但住的分散.

其他功能, facebook, linkedin, myspace, 豆瓣等都有, 主要是windows live是建立在MSN&hotmail的用户基础之上, 这是有利推广的因素.

唯一不好的地方, 感觉不够user friendly, 不够直观和简单.

用的人越多, 也就越能体现功能, 所以大家都尽力explore吧.呵呵:)

现在底特律用了夏令时, 到了8点多, 天还亮着, 害的我还以为是四五点...唉..一晃眼又混了一天室友基本不回来住了, 东西也搬了很多去她的新住所了寝室有点冷清我的室友是个本地黑人, 比我小几个月, 大三,也是工商管理. 有段时间她特爱半夜打电话, 不到2点绝不开讲. 唉, 我那脆弱的神经啊!~本来就睡眠不足, 还得半夜听她讲电话... 在她要搬出的前几个星期, 几乎每天带男生(每天都不一样)回寝室. 看电视, 聊天, 听歌....把我当透明人, 不管我是躺在床上还是在学习, 也不管我穿的多少.... 现在我终于闲了..她人却也走了... 其实她是个还不错的女生, 除去我上面说的情形平时还是会很照顾到我的情绪其实也挺可爱恋爱那会......总爱找我聊天...聊男生是怎么样, 该怎么选择反正是有人喜欢她, 她也和那人确立了关系, 但没多久, 她真正喜欢的人反过来又找她了..她不知道该怎么抉择了我那时候特忙..哪有那么多时间谈这个啊她会趁我小休息的时候, 说" wendy, can i just talk to you for a little while?"呵呵...恋爱中的女生都可爱并且她也很独立, 生活和思想其实都比较独立未来的规划也很清晰人相处久了, 没什么大冲突, 都会怀念

我想看推理小说了...唉...但一个人晚上又怕......汗!~

这图的怪异之处很简单: (全选下面)

镜子中的左手不是她的手..不看了...我害怕了 
 镜子中的手比这女生的手粗很多, 象男生的手
另外镜子中的手拿梳子的姿势不象拿梳子, 倒象拿刀子